This frozen blueberry limeade is simple, healthy, and refreshing.

This frozen strawberry lemonade is simple, healthy, and refreshing.

Red curry eggs in purgatory is a quick, easy, and spicy vegetarian breakfast or brunch. It's simple and full of Thai flavor.

Roasted cauliflower is served on a bed of tangy, slightly smoky romesco sauce made with roasted red pepper, sun-dried tomatoes, and almonds.

Based on simple traditional Thai fried rice, this version is vegetarian and is great for a quick, easy weeknight dinner.

Vodka sauce is spiced up with harissa pepper paste in this quick and easy pasta recipe.

Decadent and creamy eggs fried in butter are paired with garlic and spicy sriracha hot sauce.

This couscous salad is loaded with fresh herbs and is finished with a spicy harissa dressing.

Cilbir (Turkish eggs) is a dish of poached eggs in garlic yogurt sauce topped with spicy butter. In this Moroccan-inspired variation, I mix fresh mint and cilantro into the yogurt and top with harissa butter.

Red cabbage is roasted with olive oil and balsamic vinegar, then topped with a creamy chive and Dijon mustard dressing, plus fried capers, garlic, and walnuts.

Eggs in purgatory is a super quick and easy vegetarian breakfast that’s packed with flavor!

This Thai-inspired Red Curry Carrot Soup is nutritious, vegan, and budget-friendly. It's also powerfully spicy and flavorful!

This easy red lentil soup is simple, nutritious, vegan, and budget-friendly. It's a great weeknight dinner that's both cozy and healthy.

Rigatoni in spicy, garlicky tomato sauce makes a super quick and easy weeknight vegan meal.

Roasted garlic and plenty of cilantro give this salsa its delicious flavor. The secret that makes it so easy? Canned tomato! Yes, really--it's good!

Fresh herbs flavor this cheesy pasta sauce; it's the perfect quick and easy recipe for a comforting weeknight dinner.

In this vegetarian version of the classic Hungarian dish, cabbage and mushrooms are used in a paprikash sauce and topped with dumplings studded with caraway seeds.

A Moroccan-inspired take on cabbage rolls, this main dish is flavorful, a little spicy, and completely vegan.

Harissa pepper paste spices up this fennel-focused vegetarian lasagna recipe.

Celery leaves are used to flavor this fresh salsa, which goes great on vegetarian "chicken" cutlets--or regular chicken cutlets for meat-eaters.